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果蔬冷藏保鲜技术农畜产品及其加工后的半成品、成品，一般都需要进行一定时间的贮藏、运输，并要求保持其原有的品质和营养价值。果蔬类（有生命的机体）的贮藏，应以维持其...ꡥ쓶ἀ蠀薐楹䌄ཿǾЉבֿĪĪForeignNameꡌ쓟 蠀薐楹䏌ཿ Ǿࠄ ੜīаīForeignNameꢷ쓄℀蠀薐楹䒔ཿƐࠄ츜Ī쟰ĪKeyWordsꢞ쒭∀蠀薐楹䕜ཿǾࠄ ੜīаī
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